enjoy our
Specialty Meats
Purchase Fresh
Speciality Meats
Smoked. Seasoned. Stuffed Meats.
Our specialty meats are made fresh, smoked, seasoned, and stuffed to perfection. They are available in bundles of assorted meats to cover any craving you have. We have a large variety of meat selections ranging from ground meat and porkchops to boston butt and chuck steak.
Come taste the difference of meats that are crafted from our experts that have the knowledge to prepare the specialty meats the right way. Lunch or dinner served by us.
Indulge in our smoky flavor that makes our cut meats a choice above the rest.
Smoked Meats
Smoked chicken is a flavorful and tender dish created by slowly cooking chicken over smoldering wood, infusing it with rich, smoky aromas. The process locks in moisture while adding depth and complexity to the meat, resulting in a juicy interior and slightly crisp, golden-brown skin.
chicken
From brisket to ribs, smoked beef is a true barbecue classic that embodies comfort, craftsmanship, and irresistible flavor.
beef
Smoked pork is a mouthwatering staple of barbecue cuisine, known for its tender texture and rich, smoky flavor. The combination of slow smoking and a perfectly balanced rub creates a caramelized crust and irresistible depth of taste. Smoked pork is comfort food at its finest, it's savory, smoky, and always satisfying.
Pork
Our famous
Boudain & Sausage
Boudin and sausage are Southern favorites that showcase the heart and soul of Cajun and Creole cooking. Boudin is a savory blend of pork, rice, and spices stuffed into a casing, offering a rich, slightly spicy flavor with a satisfying, hearty texture. Traditional smoked sausage, on the other hand, is packed with bold, meaty goodness and slow smoked to perfection for a deep, smoky aroma and snap in every bite. Together, boudin and sausage bring a taste of Louisiana tradition that is comforting, flavorful, and made to be shared.
